{"id":300590,"date":"2026-07-28T14:34:57","date_gmt":"2026-07-28T05:34:57","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%a4%a7%e5%90%89\/"},"modified":"2026-07-28T14:34:57","modified_gmt":"2026-07-28T05:34:57","slug":"%e5%a4%a7%e5%90%89","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/300590\/","title":{"rendered":"Daikichi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26067860_97185.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26067860_97186.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26067860_97187.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26067860_97188.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established yakiniku restaurant established in 1967. You can enjoy the extreme Japanese beef of Kuroge, which is carefully selected and purchased, with a secret tsuden from the previous generation. The meat is carefully selected and purchased the best at that time, regardless of the place of origin. The Japanese black-haired Japanese beef, which is particular about its fleshy quality, has a fine-grained gloss and a fine-grained frost. It has a mellow taste that feels the sweetness of fat when it is soft and put in the mouth. The \"raw dare\", a refreshing sweetness that enhances the taste of meat, is completely homemade, transmitted from its predecessor. No preservatives are used without heat treatment. In addition to the yakiniku menu, there are also hormonal sashimi that can be enjoyed only because it is excellent in freshness, such as \"Raw Senmai\" and \"Kobukuro\". The popular \"Sank\u014d-y\u014d [samugetan]\" is made from Honba-Korean ginseng and is made from 100% home-made. Many customers come to the store for this, and it is a popular item with a high repeat rate. A variety of ingredients such as jujube and pine nuts are stewed in the soup, so you can expect health and beauty effects. A dish that is happy for women with plenty of collagen. Takeout is also OK. Health-oriented Korean dishes, such as the Korean miso soup \"dojo soup\", are also available. There is a sign colored paper in the store that makes you feel nostalgic somewhere. On the first floor, table seats are available for a wide range of people. It is an easy-to-use seat for dates and drinking events after work. The second floor is a sitting room, and there is also a large table that can sit up to 10 people spacious. Banquets at floor lending are also available.<\/p>","protected":false},"author":9,"featured_media":212168,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-300590","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/300590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/300590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/212168"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=300590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=300590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=300590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}