{"id":300996,"date":"2026-07-28T14:53:57","date_gmt":"2026-07-28T05:53:57","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%85%a8%e5%af%bf%e5%ba%b5%e3%81%94%e3%82%93%e3%81%9d%e3%81%b0\/"},"modified":"2026-07-28T14:53:57","modified_gmt":"2026-07-28T05:53:57","slug":"%e5%85%a8%e5%af%bf%e5%ba%b5%e3%81%94%e3%82%93%e3%81%9d%e3%81%b0","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/300996\/","title":{"rendered":"Jeonju-an Gon Soba"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26029281_159932.jpg\"\/><br \/>The recommendation is to use dattan flour from Iwate Prefecture, which has a full nutritional score of 10 percent buckwheat noodles<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26029281_159933.jpg\"\/><br \/>Comparison of eating of Daten Soba, Shinshu 10 Wari Soba, and Nihachi Soba<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26029281_159934.jpg\"\/><br \/>The herring is steely boiled in the store<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26029281_159935.jpg\"\/><br \/>The name of Gongsoba is derived from Kumano Gonzo<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A full-fledged hand-made soba shop using buckwheat flour from Shinshu Yatsugatake; Tatara 10-wari soba noodles, which is a combination of dattan soba flour from Iwate and shinno 1 millstone powder, is recommended.<\/p>","protected":false},"author":9,"featured_media":213135,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-300996","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/300996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/300996\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/213135"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=300996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=300996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=300996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}