{"id":301032,"date":"2026-07-28T14:56:01","date_gmt":"2026-07-28T05:56:01","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%aa%e3%82%b9%e3%83%86%e3%83%aa%e3%82%a2-%e3%82%aa-%e3%82%b8%e3%83%a9%e3%82%bd%e3%83%bc%e3%83%ac\/"},"modified":"2026-07-28T14:56:01","modified_gmt":"2026-07-28T05:56:01","slug":"%e3%82%aa%e3%82%b9%e3%83%86%e3%83%aa%e3%82%a2-%e3%82%aa-%e3%82%b8%e3%83%a9%e3%82%bd%e3%83%bc%e3%83%ac","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301032\/","title":{"rendered":"Osteria Ojrasore"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030349_43478.jpg\"\/><br \/>Piglet Roast<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030349_43479.jpg\"\/><br \/>Strassinati with stewed rabbit<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030349_43480.jpg\"\/><br \/>Chef<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030349_43481.jpg\"\/><br \/>In the store<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant that locals in Naples frequently visit, run by a chef who trained at a two-star restaurant in Naples, specializing in Setouchi seafood and Hyogo ingredients, offering Setouchi Neapolitan cuisine. The course menu incorporates seafood thoroughly for both lunch and dinner. In recent years, the chef has been attending auctions in Akashi, incorporating blessings from wonderful production areas into the Setouchi Neapolitan course. Reservations are required for both lunch and dinner. It is highly recommended for guests from other prefectures and overseas, as you can enjoy plenty of Hyogo's bounty.<\/p>","protected":false},"author":9,"featured_media":213225,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301032","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/213225"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}