{"id":301033,"date":"2026-07-28T14:56:03","date_gmt":"2026-07-28T05:56:03","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%aa%e3%82%b9%e3%83%86%e3%83%aa%e3%83%bc%e3%83%8a%e3%83%bb%e3%83%80%e3%83%bb%e3%82%b8%e3%83%83%e3%82%b8\/"},"modified":"2026-07-28T14:56:03","modified_gmt":"2026-07-28T05:56:03","slug":"%e3%82%aa%e3%82%b9%e3%83%86%e3%83%aa%e3%83%bc%e3%83%8a%e3%83%bb%e3%83%80%e3%83%bb%e3%82%b8%e3%83%83%e3%82%b8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301033\/","title":{"rendered":"Osterina da Jidge"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030348_43475.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030348_43476.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030348_43477.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A small Italian restaurant in Ashiya where you can eat Italian local cuisine, focusing on the chef's favorite Sicilian cuisine. We offer simple and warm dishes that make the most of the taste of the ingredients, using delicious and extreme Italian ingredients selected by all staff, highly flavored organic vegetables from Hy\u014dgo and Ushio Farm, and seafood and citrus directly from Kochi and Sukumo. Due to the seasoning of local cooking methods and spices throughout Sicily and Italy, the fun and delicious meals that have never been tasted before are attractive.<\/p>","protected":false},"author":9,"featured_media":213226,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301033","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301033\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/213226"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}