{"id":301043,"date":"2026-07-28T14:56:25","date_gmt":"2026-07-28T05:56:25","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%89%8b%e4%bd%9c%e3%82%8a%e9%a3%b2%e8%8c%b6%e3%81%a8%e6%97%ac%e5%bd%a9%e4%b8%ad%e8%8f%af-%e3%82%b7%e3%83%bc%e3%83%9b%e3%83%af%e3%83%b3\/"},"modified":"2026-07-28T14:56:25","modified_gmt":"2026-07-28T05:56:25","slug":"%e6%89%8b%e4%bd%9c%e3%82%8a%e9%a3%b2%e8%8c%b6%e3%81%a8%e6%97%ac%e5%bd%a9%e4%b8%ad%e8%8f%af-%e3%82%b7%e3%83%bc%e3%83%9b%e3%83%af%e3%83%b3","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301043\/","title":{"rendered":"Handmade tea and seasonal tea"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030599_43814.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030599_99255.jpg\"\/><br \/>A specialty of shark fin boiled rice<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030599_99256.jpg\"\/><br \/>To celebrate<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030599_99257.jpg\"\/><br \/>Assorted Yamcha<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It adds the sophisticated skills and originality of a top-notch hotel in Kansai, which has honed its skills, to familiar Chinese using local seasonal materials. Among them, the local reputation is for handmade authentic drinking tea, such as the 880 yen of Sichuan-style spicy water dumplings, which are made of Sichuan soy sauce-based sauce with a savory taste.<\/p>","protected":false},"author":9,"featured_media":213250,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301043","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301043\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/213250"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}