{"id":301060,"date":"2026-07-28T14:57:06","date_gmt":"2026-07-28T05:57:06","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%a6%e3%81%a3%e3%81%a1%e3%82%83%e3%82%93%e9%8d%8b-%e3%82%84%e3%81%99%e3%82%82%e3%82%8a-%e5%b0%bc%e5%b4%8e%e6%9c%ac%e5%ba%97\/"},"modified":"2026-07-28T14:57:06","modified_gmt":"2026-07-28T05:57:06","slug":"%e3%81%a6%e3%81%a3%e3%81%a1%e3%82%83%e3%82%93%e9%8d%8b-%e3%82%84%e3%81%99%e3%82%82%e3%82%8a-%e5%b0%bc%e5%b4%8e%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301060\/","title":{"rendered":"Tecchan's pot Yasumori Amagasaki Main Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030073_42906.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030073_42907.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030073_42908.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The original Tetchan hot pot specialty store. In a custom iron pot, we use domestic wagyu offal that arrives fresh that day, along with a mountain of bean sprouts that can be eaten raw, and our miso-based sauce that has been passed down since our founding, made with 38 types of seasonings including chili peppers, creating a rich and spicy sauce for steaming and grilling. The connoisseur's way to eat is to lightly heat the bean sprouts, keeping them crunchy, and mix them with the sauce. Enjoy the nutritious, healthy, collagen-rich taste of the downtown area, which is very popular among women.<\/p>","protected":false},"author":9,"featured_media":213295,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301060","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301060\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/213295"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}