{"id":301086,"date":"2026-07-28T14:57:56","date_gmt":"2026-07-28T05:57:56","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%95%e3%83%ac%e3%83%83%e3%82%b7%e3%83%a5%e3%83%94%e3%83%83%e3%82%af%e3%83%ab-%e6%a3%ae%e3%82%ab%e3%83%95%e3%82%a7-%e9%96%a2%e8%a5%bf%e5%ba%83%e5%9f%9f%e9%80%a3%e5%90%88%e5%9f%9f%e5%86%85\/"},"modified":"2026-07-28T14:57:56","modified_gmt":"2026-07-28T05:57:56","slug":"%e3%83%95%e3%83%ac%e3%83%83%e3%82%b7%e3%83%a5%e3%83%94%e3%83%83%e3%82%af%e3%83%ab-%e6%a3%ae%e3%82%ab%e3%83%95%e3%82%a7-%e9%96%a2%e8%a5%bf%e5%ba%83%e5%9f%9f%e9%80%a3%e5%90%88%e5%9f%9f%e5%86%85","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301086\/","title":{"rendered":"Fresh Pickle Mori Cafe (Kansai Wide Area United Farm, Forestry and Fishing House Restaurant)"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The cafe is located on the east side of Hiokayama Park, known as a spot of cherry blossoms. It is a cafe inside a \"fresh pickle\" run by women in Jinno-cho, Kakogawa, and the store sells unadded bread made from vegetables such as carrots and spinach baked in a neighboring workshop. There are also small cakes, shaved cakes, and rice beans made from Kakogawa rice hinohikari, and there are three types: plain, yuzu, and black beans. Hinohikari 100% chiffon cake has a moist and elegant sweetness. The morning set between 9 and 11: 30 is the best with a toast of bread made with omelet and egg potato salad, and made with Hokkaido wheat \"Haryo Koi\".<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301086","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301086\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}