{"id":301092,"date":"2026-07-28T14:58:20","date_gmt":"2026-07-28T05:58:20","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%8c%e3%81%84%e3%81%aa%e8%a3%bd%e9%ba%ba%e6%89%80-%e5%8a%a0%e8%a5%bf%e5%ba%97\/"},"modified":"2026-07-28T14:58:20","modified_gmt":"2026-07-28T05:58:20","slug":"%e3%81%8c%e3%81%84%e3%81%aa%e8%a3%bd%e9%ba%ba%e6%89%80-%e5%8a%a0%e8%a5%bf%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301092\/","title":{"rendered":"Gai Noodle Shop Kasai"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030664_147892.jpg\"\/><br \/>The most popular hot spring eggs<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The owner, who trained at the famous \"Ikegami\" in Kagawa, Takamatsu, the home of Sanuki udon, has become independent. The kama-tama for 570 yen, featuring thick, chewy udon topped with egg and dashi soy sauce, is truly the taste of the region. There are also plenty of toppings like tempura of chikuwa and egg, so feel free to order according to your preference. Udon is available for takeout, with fresh noodles for four servings at 670 yen and semi-dried noodles for six servings at 1300 yen.<\/p>","protected":false},"author":9,"featured_media":213415,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301092","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301092\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/213415"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}