{"id":301096,"date":"2026-07-28T14:58:24","date_gmt":"2026-07-28T05:58:24","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b0%8f%e5%b7%9d%e8%be%b2%e5%9c%92-%e3%83%91%e3%82%b9%e3%82%bf-%e3%82%bd%e3%83%aa%e3%83%bc%e3%82%be-%e9%96%a2%e8%a5%bf%e5%ba%83%e5%9f%9f%e9%80%a3%e5%90%88%e5%9f%9f%e5%86%85%e8%be%b2%e6%9e%97\/"},"modified":"2026-07-28T14:58:24","modified_gmt":"2026-07-28T05:58:24","slug":"%e5%b0%8f%e5%b7%9d%e8%be%b2%e5%9c%92-%e3%83%91%e3%82%b9%e3%82%bf-%e3%82%bd%e3%83%aa%e3%83%bc%e3%82%be-%e9%96%a2%e8%a5%bf%e5%ba%83%e5%9f%9f%e9%80%a3%e5%90%88%e5%9f%9f%e5%86%85%e8%be%b2%e6%9e%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301096\/","title":{"rendered":"Ogawa Plantation Pasta Solizo (Kansai Wide Area Area Farm, Forestry and Fisherman Restaurant)"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26090052_142406.jpg\"\/><br \/>Enjoy a meal with a view of the greenery in an open shop<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Raw pasta workshop &amp; farmhouse Italian restaurant in a rural village on the outskirts of Himeji city. The workshop uses a raw pasta making machine directly imported from Italy, and makes pasta using the raw pasta method of Florence, Italy. The fresh pasta, which is made by adding flour to rice flour from its own plantation, has a smooth texture and good taste. The restaurant serves fresh pasta dishes using fresh vegetables from farmers. In addition to raw pasta with ingredients such as fluffy lasagna and tortellini, there are several kinds of fresh pasta and main dishes. You can order a single item, but we recommend a \"select set menu\" where you can enjoy a combination of farmer salad and menu.<\/p>","protected":false},"author":9,"featured_media":213462,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301096","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301096\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/213462"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}