{"id":301221,"date":"2026-07-28T15:04:59","date_gmt":"2026-07-28T06:04:59","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%9f%e3%81%be%e3%81%94%e3%82%84%e3%81%95%e3%82%93%e3%81%a1%e3%81%ae%e3%81%9f%e3%81%93%e7%84%bc%e3%81%8d\/"},"modified":"2026-07-28T15:04:59","modified_gmt":"2026-07-28T06:04:59","slug":"%e3%81%9f%e3%81%be%e3%81%94%e3%82%84%e3%81%95%e3%82%93%e3%81%a1%e3%81%ae%e3%81%9f%e3%81%93%e7%84%bc%e3%81%8d","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301221\/","title":{"rendered":"Tamagoyas no Takoyaki"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030300_43391.jpg\"\/><br \/>Store appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030300_43392.jpg\"\/><br \/>8 balls<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26030300_43393.jpg\"\/><br \/>6 Tako Tang Takoyaki Luxury gem using a large piece of land that comes out of takoyaki<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A takoyaki restaurant directly operated by Kakihara chicken egg sales in Atsuhama, which has Osaka Bay in front of you. Just run by Tamakoya, eggs are generously used for takoyaki seeds, and the baking is fluffy. First of all, I want to taste eight tama-takos, which are made of sliced Awaji-jima onion on top of takoyaki, 440 yen.<\/p>","protected":false},"author":9,"featured_media":213960,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301221","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301221\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/213960"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}