{"id":301342,"date":"2026-07-28T15:11:27","date_gmt":"2026-07-28T06:11:27","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b1%a0%e5%88%a9%e4%b8%89%e8%bc%aa%e7%b4%a0%e9%ba%ba%e8%8c%b6%e5%b1%8b-%e5%8d%83%e5%af%bf%e4%ba%ad\/"},"modified":"2026-07-28T15:11:27","modified_gmt":"2026-07-28T06:11:27","slug":"%e6%b1%a0%e5%88%a9%e4%b8%89%e8%bc%aa%e7%b4%a0%e9%ba%ba%e8%8c%b6%e5%b1%8b-%e5%8d%83%e5%af%bf%e4%ba%ad","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301342\/","title":{"rendered":"Ike-Ri Sanri Elementary Noodles Chaya Senju-tei"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26031548_45058.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>In Miwa, where dry and cold winds blow in winter, the climate is suitable for making somen noodles. The predecessor of the long-established \"Iketaka,\" which has been manufacturing and selling Miwa somen since its founding in the 3rd year of the Kaei era (1850), opened this specialty store to let visitors to Miwa enjoy the delicious somen, a local specialty. Since its opening in 1980, in addition to regular somen, they have also proposed variations like unique somen, exploring new possibilities for this noodle. The menu features seasonal somen dishes such as tororo cold somen for 1180 yen in summer and tomato miso nyumen for 1150 yen in winter.<\/p>","protected":false},"author":9,"featured_media":214394,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301342","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301342\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/214394"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}