{"id":301405,"date":"2026-07-28T15:14:20","date_gmt":"2026-07-28T06:14:20","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%be%e3%82%8b%e4%b9%95%e6%9c%ac%e5%ba%97\/"},"modified":"2026-07-28T15:14:20","modified_gmt":"2026-07-28T06:14:20","slug":"%e3%81%be%e3%82%8b%e4%b9%95%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301405\/","title":{"rendered":"Marumo Main Store"},"content":{"rendered":"


A seafood sushi that boasts an irresistible freshness for fish lovers (with food)<\/p>\n


Kinokawa Natural sushi sushi A natural uyu caught in the Kinokawa is unglazed over a charcoal fire and sweetly boiled with a secret sauce<\/p>\n


Kamikohishirashi Sushi (with suction)<\/p>\n


Appearance<\/p>\n


Kinokawa Natural Sushi<\/p>\n


You can order a single item of salt-yaki, and the fragrant taste unique to nature is a natural gem<\/p>\n


You can order a single item of salt-yaki, even a single item, a rare natural product and a taste full of wildness.<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

A long-established restaurant in the middle of the Meiji period, he became the fourth generation of his current master. One specialty Ayu sushi (with a soup) 1300 yen, which sticks only to the natural Ayu taken in Kinogawa, is a pressed shizushi with Ayu's shubi, which is baked over charcoal and then sweetly flavored with soy sauce. Other items include the Wakaei course 3500 yen and the Komochi Ayu course 4100 yen (6 items: uruka, sushi, salt-baked, tempura, soup, and dessert). Kaishin Chirashi Sushi (with suction) 1150 yen, which boasts an irresistible freshness for fish lovers, and Kamikai Chirashi Sushi (with suction) 1650 yen is a dish that is bright in color, good to watch, good to eat, and very satisfying.<\/p>","protected":false},"author":9,"featured_media":214670,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301405","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301405\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/214670"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}