{"id":301406,"date":"2026-07-28T15:14:21","date_gmt":"2026-07-28T06:14:21","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/bistro-%e3%81%9f%e3%81%91-nn\/"},"modified":"2026-07-28T15:14:21","modified_gmt":"2026-07-28T06:14:21","slug":"bistro-%e3%81%9f%e3%81%91-nn","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301406\/","title":{"rendered":"Bistro bamboo nn"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26032236_85663.jpg\"\/><br \/>Lunch course Appetizer (common to all lunch courses) Salad with salmon marinade<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26032236_85664.jpg\"\/><br \/>Lunch Course A Main dish Wakayama Chicken and Nasubi Roast<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26032236_85665.jpg\"\/><br \/>Lunch course B main dish today's fresh fish dishes<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can taste French in a casual atmosphere. Use vegetables and other ingredients as local as possible. Lunch course 1600 yen ~ with appetizer and soup, bread, dessert, coffee or tea set to the main dish is recommended for lunch. The dinner course is a mini course of 2750 yen (the main choice is either a fresh fish dish or a steak), a full course of 3850 yen and 5500 yen. A menu according to the budget and recommended seasonal dinners (strawberry course in spring, peach course in summer, mushroom course in autumn, bouillabaisse course in winter) are also available. Reservations required due to the small number of seats.<\/p>","protected":false},"author":9,"featured_media":214673,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301406","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301406\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/214673"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}