{"id":301438,"date":"2026-07-28T15:16:08","date_gmt":"2026-07-28T06:16:08","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b5%b7%e9%ae%ae%e6%96%99%e7%90%86%e7%94%9a%e5%8a%9b\/"},"modified":"2026-07-28T15:16:08","modified_gmt":"2026-07-28T06:16:08","slug":"%e6%b5%b7%e9%ae%ae%e6%96%99%e7%90%86%e7%94%9a%e5%8a%9b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301438\/","title":{"rendered":"Seabish cuisine"},"content":{"rendered":"


Reserved seats at Nagisa where you can overlook Shirarahama, open with all seats<\/p>\n


There is a pizza for vegetarians with plenty of cheese with vegetables from their home plantation<\/p>\n


Refreshen with steaming steaming water smoke<\/p>\n


Rice proceeds with sweet sea urchin to homemade sauce (tuna and sea urchin set)<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

A restaurant facing Shirahahama. Put seasonal fish and shellfish and vegetables in a bowl filled with stones heated to 500 \u00b0 C, pour dashi juice and steam, and eat with ponzu vinegar and sesame sauce 2300 yen steamed water smoke, or tuna kamatoro salted water army table, it boasts seafood dishes such as bonito meshi, where you eat bonito and raw sea urchin together in ginger sauce. Ise Shrimp cream croquettes of 1500 yen, wig meshes of 2800 yen and pesticide-free veggie pizza of their own plantation of 3000 yen are also popular. Best location of evening view of Shirahahama around 17-19 o'clock. Reservations required at night. English, Buddhist, Chinese menu is available.<\/p>","protected":false},"author":9,"featured_media":214844,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301438","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301438\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/214844"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}