{"id":301451,"date":"2026-07-28T15:16:44","date_gmt":"2026-07-28T06:16:44","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%8f%a4%e6%b0%91%e5%ae%b6%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e6%81%8b%e9%87%8e%e3%83%bb%e9%b6%b4%e5%ae%b6\/"},"modified":"2026-07-28T15:16:44","modified_gmt":"2026-07-28T06:16:44","slug":"%e5%8f%a4%e6%b0%91%e5%ae%b6%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e6%81%8b%e9%87%8e%e3%83%bb%e9%b6%b4%e5%ae%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301451\/","title":{"rendered":"Old private house restaurant Koino\/Tsuruya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26032028_99294.jpg\"\/><br \/>Tsurukiya, from the front of the store<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26032028_99295.jpg\"\/><br \/>Inside the Tsuru family<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26032028_99296.jpg\"\/><br \/>Popular daytime menu \"Koishino\"<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A place where loose time flows in a space that is a renovation of a 190-year-old private house in Koishino no Sato, a land related to Nakashohime. The idyllic landscape spreads through the window, and the sound of birds is heard. In the meantime, let's enjoy a simple taste while enjoying creative dishes and cafes using tofu, yuba and natural vegetables.<\/p>","protected":false},"author":9,"featured_media":214901,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301451","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301451\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/214901"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}