{"id":301505,"date":"2026-07-28T15:19:19","date_gmt":"2026-07-28T06:19:19","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%a4%a9%e7%84%b6%e6%b5%b7%e6%b0%b4%e3%81%84%e3%81%91%e3%81%99%e6%b5%b7%e9%99%bd%e4%ba%ad\/"},"modified":"2026-07-28T15:19:19","modified_gmt":"2026-07-28T06:19:19","slug":"%e5%a4%a9%e7%84%b6%e6%b5%b7%e6%b0%b4%e3%81%84%e3%81%91%e3%81%99%e6%b5%b7%e9%99%bd%e4%ba%ad","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301505\/","title":{"rendered":"Natural Seawater"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26032643_169655.jpg\"\/><br \/>Selected Uisin Bowl<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26032643_46381.jpg\"\/><br \/>White or alive<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A fish restaurant adjacent to \"Karoichi\", a fresh fish market in the port of Tottori. The store has a unique layout with giant fish. The specialty is a figure 100g 2530 yen that you can taste a whole cup of white squid swimming with the fish. White squid from the fish is cooked within 3 minutes. The crystal clear body is a gem with the sweetness that spreads in the mouth and the taste of the throat. It is also the Tottori style to taste with ginger. Feet and leftover body will be tempura. The pine pine crab menu is also substantial, and it is from 5500 yen for one serving of Kaiyo-tei specialty Kani Shiogama-yaki and 1,2100 yen for each live sashimi. One dish is from 550 yen. Set meal 2400 yen ~. The seats start at 3300 yen.<\/p>","protected":false},"author":9,"featured_media":215168,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301505","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301505\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/215168"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}