{"id":301699,"date":"2026-07-28T15:32:35","date_gmt":"2026-07-28T06:32:35","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%b8%89%e6%9e%9d\/"},"modified":"2026-07-28T15:32:35","modified_gmt":"2026-07-28T06:32:35","slug":"%e4%b8%89%e6%9e%9d","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301699\/","title":{"rendered":"Saegusa"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26033873_48071.jpg\"\/><br \/>Salt hormone udon noodles<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A hidden okonomiyaki restaurant located in a residential area. The takeout Tsuyama hormone udon (2 servings) is 1000 yen. The hormone, which has no odor and feels high quality, mainly consists of small intestines and is sourced through a unique route. By using vegetables with less moisture and good texture, the rich umami is concentrated. The udon is soft yet has a chewy texture that doesn't break, and to maintain the rich flavor, only onions and green onions are used. Salt hormone udon is also popular.<\/p>","protected":false},"author":9,"featured_media":216038,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301699","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301699\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/216038"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}