{"id":301711,"date":"2026-07-28T15:33:03","date_gmt":"2026-07-28T06:33:03","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%8f%a4%e6%b0%91%e5%ae%b6%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e8%a1%86%e6%a5%bd%e9%a4%a8%e6%9c%ac%e9%a4%a8\/"},"modified":"2026-07-28T15:33:03","modified_gmt":"2026-07-28T06:33:03","slug":"%e5%8f%a4%e6%b0%91%e5%ae%b6%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e8%a1%86%e6%a5%bd%e9%a4%a8%e6%9c%ac%e9%a4%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301711\/","title":{"rendered":"Old Private House Restaurant Hugaku-kan Main Building"},"content":{"rendered":"


Steamed white wine, pre-baked curry of cheese<\/p>\n


Soil twist<\/p>\n


The appearance of the main house of the popular music house<\/p>\n


Soy sauce soft cream<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

You can taste authentic local gourmet at the Bizae-yaki shop of a 140-year-old private house. The bimae curry of Sh\u014draku-kan is ranked 6th in the national local curry GP. Keema curry 900 yen made of Bizen beef and Okayama mushrooms served in a bowl of Bizen ware is a gem completed by blending about 20 kinds of spices, other soup curry made on the basis of this Bizen curry, 1300 yen, Bizen-yaki curry baked in Bizen-yaki tagine pot, and Bizen burger 650 yen are also a surprise deliciousness. In the winter season, this includes local Nissei oysters, as well as tangerine soup pots made from Nissei tangerine juice into dashi soup. After eating, you can also enjoy the experience of making a soft ice cream 330 yen and ceramics.<\/p>","protected":false},"author":9,"featured_media":216104,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301711","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301711\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/216104"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}