{"id":301959,"date":"2026-07-28T15:46:30","date_gmt":"2026-07-28T06:46:30","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b0%be%e9%81%93%e3%81%ae%e9%a3%9f%e4%ba%8b%e5%87%a6-%e9%9d%92%e6%9f%b3\/"},"modified":"2026-07-28T15:46:30","modified_gmt":"2026-07-28T06:46:30","slug":"%e5%b0%be%e9%81%93%e3%81%ae%e9%a3%9f%e4%ba%8b%e5%87%a6-%e9%9d%92%e6%9f%b3","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301959\/","title":{"rendered":"Onomichi's Restaurant Aoyagi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26034465_74932.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26034465_74933.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The restaurant founded in 1914. The specialty sea urchin is a simple one with raw sea urchin, nori, and egg yolks on top of rice. 1400 yen with a soup or a small bowl. The fried kokoze fried in this store's own clothes is 1800-2500 yen at market value. You can enjoy the crisp outside and the soft texture inside. The Shimakaka course, which includes sashimi and Okoze Tang Yang, is 3850 yen, and the Michishio course is 5800 yen. Tan stew 2000 yen on the back menu is also recommended.<\/p>","protected":false},"author":9,"featured_media":216667,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301959","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301959\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/216667"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}