{"id":301966,"date":"2026-07-28T15:46:40","date_gmt":"2026-07-28T06:46:40","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%ad%9a%e3%80%85%e5%ae%b6-%e3%82%80%e3%81%a6%e3%81%8d\/"},"modified":"2026-07-28T15:46:40","modified_gmt":"2026-07-28T06:46:40","slug":"%e9%ad%9a%e3%80%85%e5%ae%b6-%e3%82%80%e3%81%a6%e3%81%8d","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301966\/","title":{"rendered":"Fish to the house"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26115589_154847.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26115589_154848.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26115589_154849.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26115589_154850.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>At that time, the store that has the most delicious seafood from all over Japan. The staff will collect fresh seafood from each place of origin, and the staff will suggest recommended ways to eat, such as sashimi if the sashimi is the best, and grilled if it is suitable for baking. There are always more than 100 types of single-item menus, and the specialty is \"Hama-cooked (boiled with pouring addition)\" and \"Fireside-yaki\". If it is a meal, we recommend \"Haishin Flyer Sushi\", \"Dashiu Cha pickled\", and \"Sea urchin miso grilled onigiri\". The first floor is for a small group of people. There is also a private room on the second floor, and seats can be prepared depending on the application from 4 to 50 people.<\/p>","protected":false},"author":9,"featured_media":216712,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301966","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301966\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/216712"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}