{"id":301999,"date":"2026-07-28T15:48:30","date_gmt":"2026-07-28T06:48:30","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%82%ad%e7%81%ab%e4%b8%b2%e7%84%bc%e3%81%8d-%e3%82%84%e3%81%8d%e3%81%a8%e3%82%93-%e6%ba%90%e5%a4%aa%e9%83%8e\/"},"modified":"2026-07-28T15:48:30","modified_gmt":"2026-07-28T06:48:30","slug":"%e7%82%ad%e7%81%ab%e4%b8%b2%e7%84%bc%e3%81%8d-%e3%82%84%e3%81%8d%e3%81%a8%e3%82%93-%e6%ba%90%e5%a4%aa%e9%83%8e","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/301999\/","title":{"rendered":"Charcoal skewers Yakiton Gentaro"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26122051_116777.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26122051_116778.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26122051_116779.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A lantern raised in the image of a festival is a landmark. Yakitonya, which offers various-site skewer dishes of pork, chicken and a variety of side menus. The pork used for the yakiton skewers is Kenborough's Ishimi pig, which has a recognized high degree of health, which was raised in the Ishimi region of Shimane Prefecture in a state of sterile. The chicken does not use synthetic antibacterial agents and antibiotics, and the chicken uses the Yamaguchi-ken Ioch\u014dshu-dori, which was raised on feed with herbs. We are also particular about baking with Bumchong charcoal, and the charcoal skewers, which are deliciously finished with the effect of far infrared radiation, are fragrant and umami.<\/p>","protected":false},"author":9,"featured_media":216887,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-301999","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/301999\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/216887"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=301999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=301999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=301999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}