{"id":302006,"date":"2026-07-28T15:48:51","date_gmt":"2026-07-28T06:48:51","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%82%ad%e7%81%ab%e4%b8%b2%e7%84%bc%e3%81%8d-%e3%82%84%e3%81%8d%e3%81%a8%e3%82%93-%e6%94%bf%e4%b9%8b%e5%8a%a9\/"},"modified":"2026-07-28T15:48:51","modified_gmt":"2026-07-28T06:48:51","slug":"%e7%82%ad%e7%81%ab%e4%b8%b2%e7%84%bc%e3%81%8d-%e3%82%84%e3%81%8d%e3%81%a8%e3%82%93-%e6%94%bf%e4%b9%8b%e5%8a%a9","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302006\/","title":{"rendered":"Charcoal skewers Yakiton Masanosuke"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26122050_159413.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26122050_116776.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Yakitonya, which offers charcoal-grilled dishes of various sites and a variety of side menus. The fresh pork used for the yakiton skewers is a sterile-bred, stocked Ishimi pig in the Ishimi region of Shimane Prefecture, with plenty of healthy collagen. The chicken is provided with a synthetic antibacterial agent, Ch\u014dsh\u016b-dori, Yamaguchi Prefecture, which does not use antibiotics and is raised on feed with herbs. The menu is abundant and all 103 species are prepared from one dish to dessert. There are more than 150 kinds of drinks, including beer and shochu, as well as sake such as \"fai\", wine, various cocktails, and soft drinks. There are also a variety of reasonable banquet plans, and you can enjoy all you can drink for 3 hours or unlimited. There is also a sitting room that can be up to 30 people per group, depending on the course contents and requests such as pots, skewers and desserts, so it is easy to use for banquets.<\/p>","protected":false},"author":9,"featured_media":216934,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302006","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/216934"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}