{"id":302023,"date":"2026-07-28T15:49:57","date_gmt":"2026-07-28T06:49:57","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%90%a9%e3%81%ae%e5%ae%bf-%e5%b8%b8%e8%8c%82%e6%81%b5\/"},"modified":"2026-07-28T15:49:57","modified_gmt":"2026-07-28T06:49:57","slug":"%e8%90%a9%e3%81%ae%e5%ae%bf-%e5%b8%b8%e8%8c%82%e6%81%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302023\/","title":{"rendered":"Hagi's inn, Shigee Jomo"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26075280_75884.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26075280_98478.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26075280_169753.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Founded in 1925, \"Hagi no Yado Tomoe\" is a long-established inn located by the Matsumoto River in the castle town of Hagi. Here, there are dining plans for groups of four or more, allowing guests to leisurely enjoy \"Hagi's Delicacies\" in private dining rooms. The cuisine begins with the head chef personally selecting and searching for the freshest ingredients of the day. The cooking philosophy is \"Ichigo Ichie.\" Every aspect, from the way the knife is handled to the method of making dashi, employs the traditional wisdom and techniques of Japanese cuisine that are gradually being forgotten. I want to savor the carefully crafted dishes that are worthy of a banquet in a guesthouse meant to entertain important guests.<\/p>","protected":false},"author":9,"featured_media":217082,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302023","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302023\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/217082"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}