{"id":302097,"date":"2026-07-28T15:54:11","date_gmt":"2026-07-28T06:54:11","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%a4%a7%e4%ba%95%e9%a3%9f%e5%a0%82\/"},"modified":"2026-07-28T15:54:11","modified_gmt":"2026-07-28T06:54:11","slug":"%e5%a4%a7%e4%ba%95%e9%a3%9f%e5%a0%82","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302097\/","title":{"rendered":"Oi Dining Room"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26035535_50280.jpg\"\/><br \/>Simple Narumen udon noodles called soy sauce dashi, ingredients are chopped oil and fried and chikuwa<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established shop founded in the Edo period, it is the most popular place when it comes to Naruto udon. Naruto udon has a delicate flavor that is different from Sanuki, but the uneven thin noodles are so soft that they break when picked up with chopsticks, perfectly complementing the secret broth made with bonito. It often sells out by early afternoon. Large serving of udon with chikuwa for 900 yen. Udon (with chopped fried tofu) starting from 400 yen. Locals enjoy having it as a light snack.<\/p>","protected":false},"author":9,"featured_media":217368,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302097","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302097\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/217368"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}