{"id":302120,"date":"2026-07-28T15:55:11","date_gmt":"2026-07-28T06:55:11","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b8%85%e6%b5%81%e3%81%ae%e3%81%9d%e3%81%b0%e5%87%a6-%e7%a5%96%e8%b0%b7%e7%be%8e%e4%ba%ba\/"},"modified":"2026-07-28T15:55:11","modified_gmt":"2026-07-28T06:55:11","slug":"%e6%b8%85%e6%b5%81%e3%81%ae%e3%81%9d%e3%81%b0%e5%87%a6-%e7%a5%96%e8%b0%b7%e7%be%8e%e4%ba%ba","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302120\/","title":{"rendered":"Seiryu's Soba School Iya Beauty"},"content":{"rendered":"


All rooms also have hidden accommodation with outdoor baths<\/p>\n


Shashi meat and wild vegetable soba noodles are also delicious<\/p>\n


The smell of miso is mouthwatering<\/p>\n


Salted with Amego<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

A restaurant with a view of the mountains and valley of Iya. You can enjoy the local dish \"Iya Soba\", which has been handed down since ancient times as a regular meal for Heike Rakujin. Hand-made noodles made with good buckwheat flour and clear spring water produced by the local climate with a large difference in temperature are rich in flavor and a small cup that allows you to enjoy the original aroma and firmness of buckwheat. In addition, you can enjoy the taste of Iya, such as chicken, vegetables, and mountain rock tofu, as many as 1000 yen of buckwheat rice porridge, and 700 yen of salt roasted with amego baked carefully over a charcoal fire. From the open deck, you can look down on the scenery of the Iya valley and the flow of the Iya valley, and enjoy the luxurious time with your eyes and taste with your tongue. There are also inns with rooms with outdoor baths.<\/p>","protected":false},"author":9,"featured_media":217519,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302120","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/217519"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}