{"id":302198,"date":"2026-07-28T15:59:51","date_gmt":"2026-07-28T06:59:51","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%96%e3%81%84%e3%81%94%e3%81%86%e3%81%a9%e3%82%93%e6%9c%ac%e5%ae%b6-%e3%82%8f%e3%82%89%e5%ae%b6\/"},"modified":"2026-07-28T15:59:51","modified_gmt":"2026-07-28T06:59:51","slug":"%e3%81%96%e3%81%84%e3%81%94%e3%81%86%e3%81%a9%e3%82%93%e6%9c%ac%e5%ae%b6-%e3%82%8f%e3%82%89%e5%ae%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302198\/","title":{"rendered":"Zago Udon Honke Straw House"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26035943_155896.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop located near the entrance of Shikoku Village. It utilizes a farmhouse built in the late Edo period in the Iya region. The udon is known for its firm noodles and special broth with a rich flavor of iriko. The kamaage udon and the raw soy sauce udon are priced at 570 yen, while the family udon served in a large tub is 3200 yen, suitable for 3 to 4 people.<\/p>","protected":false},"author":9,"featured_media":217690,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302198","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302198\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/217690"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}