{"id":302204,"date":"2026-07-28T16:00:12","date_gmt":"2026-07-28T07:00:12","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%85%ab%e5%8d%81%e5%85%ab%e5%ba%b5\/"},"modified":"2026-07-28T16:00:12","modified_gmt":"2026-07-28T07:00:12","slug":"%e5%85%ab%e5%8d%81%e5%85%ab%e5%ba%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302204\/","title":{"rendered":"Eighty-eight hermitage"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26036137_51111.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26036137_51112.jpg\"\/><br \/>Matsutake udon noodles<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26036137_51113.jpg\"\/><br \/>Pounded Udon<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Shikoku Pilgrimage No. 88 Temple, Okubo-ji, has a udon shop in front of it. The signature menu is the iron pot white miso-style udon for one person, priced at 950 yen. It is packed with ingredients like taro, radish, and pork, and the smooth, chewy texture of the local wheat \"Sanuki no Yume\" pairs perfectly with the rustic noodles. There are various types like tarai udon and shippoku udon, but the summer favorite, Danz\u014d udon, is a zaru udon named after the kabuki actor Ichikawa Danz\u014d. You can also enjoy wild vegetable dishes and botan nabe (in winter).<\/p>","protected":false},"author":9,"featured_media":217734,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-302204","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302204\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/217734"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}