{"id":302210,"date":"2026-07-28T16:00:22","date_gmt":"2026-07-28T07:00:22","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%97%a5%e3%81%ae%e5%87%ba%e8%a3%bd%e9%ba%ba%e6%89%80\/"},"modified":"2026-07-28T16:00:22","modified_gmt":"2026-07-28T07:00:22","slug":"%e6%97%a5%e3%81%ae%e5%87%ba%e8%a3%bd%e9%ba%ba%e6%89%80","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302210\/","title":{"rendered":"Sunrise noodle shop"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26036049_50980.jpg\"\/><br \/>More than 400 people form a line on many days.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26036049_50981.jpg\"\/><br \/>Fried from the cauldron, udon noodles with only the surface tightened with cold water are recommended<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A udon shop that boasts the shortest opening hours in the prefecture, only open for just one hour a day, is sure to have long lines. The turnover of customers is quick, with about 300 people on weekdays and 700 on weekends flocking in. Freshly made noodles are boiled in a pot and simply enjoyed with green onions, ginger, and soy sauce. The menu offers four types: hot, cold, lukewarm, and kama-tama, allowing customers to choose their favorite from kake-dashi, bukkake, or soy sauce to pour over. The freshly made, glossy udon has a smooth texture, and when bitten into, the flavor of wheat spreads. Udon small is 130 yen, and toppings like chikuwa are 90 yen, making the prices quite reasonable.<\/p>","protected":false},"author":9,"featured_media":217755,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302210","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302210\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/217755"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}