{"id":302247,"date":"2026-07-28T16:01:54","date_gmt":"2026-07-28T07:01:54","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%ae%97%e5%ae%b6%e9%87%91%e6%af%98%e7%be%85%e9%a5%82%e9%a3%a9%e7%8b%b8%e5%b1%8b\/"},"modified":"2026-07-28T16:01:54","modified_gmt":"2026-07-28T07:01:54","slug":"%e5%ae%97%e5%ae%b6%e9%87%91%e6%af%98%e7%be%85%e9%a5%82%e9%a3%a9%e7%8b%b8%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302247\/","title":{"rendered":"Soke Kinbilla Udon Tanukiya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26036310_51350.jpg\"\/><br \/>We change the color of warm water according to the season<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26036310_51351.jpg\"\/><br \/>Bukkake udon is also popular in spring and summer<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Our pride is in our homemade hand-pulled udon made with firm noodles and a broth blended from several types of soy sauce. The specialty Konpira Udon, priced at 980 yen, is packed with ingredients like beef, fried tofu, mountain vegetables, and shiitake mushrooms. If you want to enjoy the flavor of udon straight, try the Kamaage Udon for 580 yen. Private rooms are available (reservation required).<\/p>","protected":false},"author":9,"featured_media":217861,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302247","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302247\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/217861"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}