{"id":302336,"date":"2026-07-28T16:06:18","date_gmt":"2026-07-28T07:06:18","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b2%ac%e3%81%ae%e6%81%b5%e3%81%bf%e6%96%99%e7%90%86%e3%81%be%e3%82%8a%e3%83%bc%e3%81%aa%e4%ba%ad\/"},"modified":"2026-07-28T16:06:18","modified_gmt":"2026-07-28T07:06:18","slug":"%e5%b2%ac%e3%81%ae%e6%81%b5%e3%81%bf%e6%96%99%e7%90%86%e3%81%be%e3%82%8a%e3%83%bc%e3%81%aa%e4%ba%ad","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302336\/","title":{"rendered":"Marinatei, a blessing dish of the cape"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>At the marina restaurant located at the tip of the Shikoku's westernmost Sada Misaki Peninsula, you can enjoy dishes made with fresh seafood caught in the B\u014dyo Strait right in front of you. The homey establishment is run by a chef who is also the son of a fisherman. The sashimi made from freshly caught fish is exquisite. In particular, the Mankai Don is served with a special sauce. There are many repeat customers, and on holidays, it's not uncommon to see visitors coming from afar. Additionally, the local specialties, jakoten and jakokorokke, have been popular in the area for a long time and have been featured on television multiple times. Souvenirs are also available. Mankai Don is 1,700 yen, jakoten (takeout) comes in a pack of 5 for 880 yen, and jakokorokke (takeout) also comes in a pack of 5 for 880 yen.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302336","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302336\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}