{"id":302344,"date":"2026-07-28T16:06:57","date_gmt":"2026-07-28T07:06:57","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%8b%e3%81%a9%e3%82%84%e6%9c%ac%e5%ba%97\/"},"modified":"2026-07-28T16:06:57","modified_gmt":"2026-07-28T07:06:57","slug":"%e3%81%8b%e3%81%a9%e3%82%84%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302344\/","title":{"rendered":"Kadoya Honten"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26036707_169549.jpg\"\/><br \/>Store exterior<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A dining place where you can easily enjoy local cuisine. The Satsuma set meal for 1400 yen includes Satsuma soup made by grinding barley miso and grilled white fish together, served with barley rice and clear soup. There are also dishes like boiled shark sashimi enjoyed with spicy miso, and Fukumen, which is konjac simmered sweetly and topped with minced meat and condiments, as well as Jako-ten. The representative local dish, Uwajima Tai-meshi for 2240 yen, involves mixing fresh sea bream sashimi with broth containing a raw egg, and pouring it over hot rice for a hearty meal. The Tai somen (price on request), which requires a reservation, uses a whole natural sea bream caught in Uwajima, prepared with great care by the chef.<\/p>","protected":false},"author":9,"featured_media":218444,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302344","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302344\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/218444"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}