{"id":302413,"date":"2026-07-28T16:26:23","date_gmt":"2026-07-28T07:26:23","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%ad%a3%e7%af%80%e6%96%99%e7%90%86%e3%81%9f%e3%81%ab%e3%81%90%e3%81%a1\/"},"modified":"2026-07-28T16:26:23","modified_gmt":"2026-07-28T07:26:23","slug":"%e5%ad%a3%e7%af%80%e6%96%99%e7%90%86%e3%81%9f%e3%81%ab%e3%81%90%e3%81%a1","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302413\/","title":{"rendered":"Seasonal cuisine Taniguchi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26037354_52754.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established restaurant that was founded around the middle of the Showa era, built near Shimanto City Hall along National Route 439. This shop was the first to serve Aosanori on the Shimanto River as tempura. \"Can you make blue paste a leading role in cooking?\" is a dish born from a conversation with a customer, with a crisp texture and the scent of the full-on Shimanto River exceptional. Just as the original, he took off his hat to his master's skill without feeling any clothing or oil. Shimanto River set meal 3850 yen with the taste of Shimanto River, such as blue nori tempura and eel kabayaki. Seashin food is also recommended.<\/p>","protected":false},"author":9,"featured_media":218740,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302413","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/218740"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}