{"id":302420,"date":"2026-07-28T16:26:42","date_gmt":"2026-07-28T07:26:42","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%91%b3%e5%8a%87%e5%a0%b4%e3%81%a1%e3%81%8b\/"},"modified":"2026-07-28T16:26:42","modified_gmt":"2026-07-28T07:26:42","slug":"%e5%91%b3%e5%8a%87%e5%a0%b4%e3%81%a1%e3%81%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302420\/","title":{"rendered":"Taste Theater Chika"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26037330_52709.jpg\"\/><br \/>Grilled mackerel sushi\/river shrimp fried\/blue paste tempura<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A unique izakaya with a fan-shaped counter facing the kitchen. You can enjoy dishes made with the blessings of the Shimanto River and the Kuroshio Current, such as fried river shrimp for 900 yen and firm Shimizu mackerel sashimi for 1,020 yen. Be sure to check out the restaurant's signature fragrant grilled mackerel sushi starting at 390 yen per piece, as well as seasonal recommended menu items like natural sweetfish from the Shimanto River.<\/p>","protected":false},"author":9,"featured_media":218747,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302420","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302420\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/218747"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}