{"id":302428,"date":"2026-07-28T16:27:19","date_gmt":"2026-07-28T07:27:19","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%89%9b%e3%82%82%e3%81%a4%e9%8d%8b-%e3%81%8a%e3%81%8a%e3%81%84%e3%81%97-%e4%bd%8f%e5%90%89%e5%ba%97\/"},"modified":"2026-07-28T16:27:19","modified_gmt":"2026-07-28T07:27:19","slug":"%e7%89%9b%e3%82%82%e3%81%a4%e9%8d%8b-%e3%81%8a%e3%81%8a%e3%81%84%e3%81%97-%e4%bd%8f%e5%90%89%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302428\/","title":{"rendered":"Beef pot Oishi Sumiyoshi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26037847_53393.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26037847_105866.jpg\"\/><br \/>Beef pot (miso flavor)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26037847_105867.jpg\"\/><br \/>There are two large parlors in the shop; an open structure with a total of 104 seats<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Because he is particular about \"raw\", Motsu comes from the suburbs such as Saga and Kumamoto. There are three types of soups to choose, such as refreshing soy sauce and water-cooked style to be eaten with ponzu. Among them, four kinds of miso are blended in popularity. The umami of motu, which uses only the small intestine, is added, and its taste is rich and mellow.<\/p>","protected":false},"author":9,"featured_media":218801,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302428","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302428\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/218801"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}