{"id":302432,"date":"2026-07-28T16:27:40","date_gmt":"2026-07-28T07:27:40","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%b6%e3%82%93%e7%a6%8f-%e8%8c%b6%e3%81%8c%e3%81%be\/"},"modified":"2026-07-28T16:27:40","modified_gmt":"2026-07-28T07:27:40","slug":"%e3%81%b6%e3%82%93%e7%a6%8f-%e8%8c%b6%e3%81%8c%e3%81%be","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302432\/","title":{"rendered":"Bunfuku tea"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop where you can enjoy seasonal fresh fish and stewed dishes in a stylish private room. It boasts a stewed dish that is carefully finished, and a fresh fish of a fat-filled natural that was washed up that day. The recommended sesame mackerel uses a special sauce, offering two flavors: black sesame mackerel, which can directly enjoy the taste of mackerel, and white sesame mackerel, which has a rich sweetness, and white sesame mackerel, which is well intertwined with the specialty. In addition to the classic mokpan and water-cooked rice, which use ingredients such as vegetables, fish and meat from Fukuoka, the menu also includes a variety of items such as Hakata one-bite dumplings and beef suji ramen. The \"stewed soul\", which is stewed for six hours every day, is a gem completed by the shopkeeper after years of trial and error.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302432","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302432\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}