{"id":302436,"date":"2026-07-28T16:27:42","date_gmt":"2026-07-28T07:27:42","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%97%ac%e3%81%ae%e9%ae%ae%e9%ad%9a%e3%81%a8%e9%ad%82%e3%81%ae%e7%85%ae%e8%be%bc%e3%81%bf-%e7%85%a7-%e5%8d%9a%e5%a4%9a%e5%8f%a3%e5%ba%97\/"},"modified":"2026-07-28T16:27:42","modified_gmt":"2026-07-28T07:27:42","slug":"%e6%97%ac%e3%81%ae%e9%ae%ae%e9%ad%9a%e3%81%a8%e9%ad%82%e3%81%ae%e7%85%ae%e8%be%bc%e3%81%bf-%e7%85%a7-%e5%8d%9a%e5%a4%9a%e5%8f%a3%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302436\/","title":{"rendered":"Seasonal fresh fish and soul stew Hakataguchi"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Shop where you can fully enjoy dishes and stewed dishes using a selection of fresh fish. It also focuses on ingredients, such as sesame mackerel, a traditional specialty of Fukuoka that goes well with sake, and stewed dishes that the shopkeeper boasts, to deliver the taste of Kyushu. In addition to ingredients such as vegetables from local Fukuoka, Kyushu is also used for seasoning, and Fukuoka's specialty motopan and water-cooked food are also available. As for sashimi, you can enjoy the best dish by drawing fish to judge sashimi after order is placed. Sesame mackerel is a popular item that uses a toned fresh mackerel, does not pickle, and can directly enjoy the taste of mackerel.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302436","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302436\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}