{"id":302690,"date":"2026-07-28T19:24:05","date_gmt":"2026-07-28T10:24:05","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%94%98%e5%91%b3%e5%87%a6%e6%b9%96%e6%9c%88%e5%a0%82-%e5%96%ab%e8%8c%b6%e5%8e%bb\/"},"modified":"2026-07-28T19:24:05","modified_gmt":"2026-07-28T10:24:05","slug":"%e7%94%98%e5%91%b3%e5%87%a6%e6%b9%96%e6%9c%88%e5%a0%82-%e5%96%ab%e8%8c%b6%e5%8e%bb","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302690\/","title":{"rendered":"Sweetshokyo"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26037696_53174.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Since its inception in the year of Meiji 28 (1895), the long-established sweethouse, which uses carefully selected raw materials and continues to protect the same taste with old-fashioned techniques and traditions, is popular with Kuri Bunpo and Shiratama Zenzai, and is also well received as a restaurant for udon noodles, Shokadou bento, etc.<\/p>","protected":false},"author":9,"featured_media":219268,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302690","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302690\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/219268"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}