{"id":302696,"date":"2026-07-28T19:24:26","date_gmt":"2026-07-28T10:24:26","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3-%e9%be%8d%e3%81%ae%e5%ae%b6-%e4%b8%8a%e6%b4%a5%e6%9c%ac%e5%ba%97\/"},"modified":"2026-07-28T19:24:26","modified_gmt":"2026-07-28T10:24:26","slug":"%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3-%e9%be%8d%e3%81%ae%e5%ae%b6-%e4%b8%8a%e6%b4%a5%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302696\/","title":{"rendered":"Ramen Ryuu no Ie Kamitsuhonten"},"content":{"rendered":"


The richness of the back fat and the aroma of the fragrant oil intertwine, creating a deep flavor known as \"Koku Aji.\" You can enjoy the expansion of flavors by adding spicy miso.<\/p>\n


A carefully prepared tonkotsu soup made without any unnecessary ingredients. The sharpness and creaminess intertwine, highlighting the umami known as \"Jun Aji.\"<\/p>\n


Fluffy and crumbly. The moderate toastiness pairs perfectly with ramen, making for an excellent fried rice. Enjoy it as a set.<\/p>\n


Founded in Kurume City in 1999, we currently operate 10 locations in Japan and 3 in the United States.<\/p>\n


The umami of garlic and the juicy meat that spreads with a fizz. Our original grilled gyoza, made by kneading Chintan soup into the filling.<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

The broth of the dragon house is 100 percent pork bone, which only the pig's head and water are cooked for a long time at high temperature. Condensed umami, powerful richness and mellow flavor are fused together. It goes well with homemade noodles using their own blend powder. \"Pure taste\", which allows you to directly taste the original taste of pork bones, and \"koku taste\", which has a rich and deep taste with back fat, balm and spicy miso. You can enjoy two kinds of ramen.<\/p>","protected":false},"author":9,"featured_media":219345,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302696","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302696\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/219345"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}