{"id":302761,"date":"2026-07-28T19:28:24","date_gmt":"2026-07-28T10:28:24","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b1%9f%e6%88%b8%e9%a2%a8-%e4%ba%80%e4%ba%95%e9%ae%a8\/"},"modified":"2026-07-28T19:28:24","modified_gmt":"2026-07-28T10:28:24","slug":"%e6%b1%9f%e6%88%b8%e9%a2%a8-%e4%ba%80%e4%ba%95%e9%ae%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302761\/","title":{"rendered":"Edo-style Kamei Sushi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26039083_73229.jpg\"\/><br \/>A delicious flower chirashiri seafood set with a gorgeous vessel of Arita ware Imari-ri<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26039083_73230.jpg\"\/><br \/>Arita's local gourmet Arita ware Gozen. The cuisine is very popular with local ingredients.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26039083_146281.jpg\"\/><br \/>Special nigiri (reservation required)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A sushi restaurant using locally sourced Arita and Ko-Imari style dishes. The specialty dish, Honoo's special chirashi set, served in luxurious Ko-Imari style dishes, is 3300 yen and features fresh and luxurious toppings made with seasonal fish such as shrimp, sea urchin, salmon roe, and locally sourced tuna from Kyushu. It's also nice that they include fruit and godofu as a service. The lunch sushi set is 1480 yen. Additionally, there is a popular local gourmet dish, Arita ware five sets for 2200 yen (reservation required).<\/p>","protected":false},"author":9,"featured_media":219704,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302761","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302761\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/219704"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}