{"id":302925,"date":"2026-07-28T19:36:11","date_gmt":"2026-07-28T10:36:11","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%86%8a%e6%9c%ac%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3%e5%b0%82%e9%96%80%e5%ba%97-%e9%bb%92%e4%ba%ad-%e6%9c%ac%e5%ba%97\/"},"modified":"2026-07-28T19:36:11","modified_gmt":"2026-07-28T10:36:11","slug":"%e7%86%8a%e6%9c%ac%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3%e5%b0%82%e9%96%80%e5%ba%97-%e9%bb%92%e4%ba%ad-%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/302925\/","title":{"rendered":"Kumamoto ramen specialty store Kuro-tei main store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26039903_55961.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26039903_100230.jpg\"\/><br \/>Lamian noodles with eggs; extravagant ramen topped with two egg yolks, char siu, etc.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26039903_100231.jpg\"\/><br \/>Ramen. Kuro-tei traditional Kumamoto ramen with char siu cooked with specialty sauce, leek, jellyfish and nori<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26039903_55964.jpg\"\/><br \/>Kurotei pork soboro bowl (photo plus egg topping)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kuro-tei's tonkotsu soup is low in fat and has a refreshing aftertaste. It uses only a large amount of pork head and is painstakingly made by hand by artisans. It is all very compatible with homemade noodles, char siu and burnt garlic oil.<\/p>","protected":false},"author":9,"featured_media":220354,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-302925","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/302925\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/220354"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=302925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=302925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=302925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}