{"id":303014,"date":"2026-07-28T19:41:09","date_gmt":"2026-07-28T10:41:09","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%a4%a9%e8%8d%89%e6%b5%b7%e9%ae%ae%e8%94%b5\/"},"modified":"2026-07-28T19:41:09","modified_gmt":"2026-07-28T10:41:09","slug":"%e5%a4%a9%e8%8d%89%e6%b5%b7%e9%ae%ae%e8%94%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/303014\/","title":{"rendered":"Amakusa fresh"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26040173_146309.jpg\"\/><br \/>Abalone, rock shovels, sazae, etc.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26040173_74163.jpg\"\/><br \/>Amakusa Sea Fresh Sea Fresh BBQ Images<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26040173_74164.jpg\"\/><br \/>There is a slight difference depending on the arrival of the day<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26040173_74165.jpg\"\/><br \/>Amakusa luxury sea urchin bowl, purple sea urchin bowl * Types of sea urchin vary depending on the time of year. Prices also change<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26040173_140539.jpg\"\/><br \/>Ise Shrimp<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26040173_140540.jpg\"\/><br \/>Ise Marine Sashimi<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26040173_140541.jpg\"\/><br \/>Dolphin Watching<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26040173_146310.jpg\"\/><br \/>Up close dolphin watching<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can eat shrimp and Bao's dance-yaki, which are shipped directly from fishermen, and Sazae and Oogi shellfish, which are collected in the waters near Amakusa. The ground octopus is pripuri fresh itself. The popular Tenkomori Kaishitadon 1815 yen is worth eating once. The temzen urchin, which has a rich sweet taste, is made from temzen urchin, for 3,300 yen to 7150 yen (market value). You can also take out such as Kaishin is Mankora-yaki 2200 yen, takoman with a specialty octopus of Amakusa, sea urchin croquettes. There is also a reception for dolphin watching, and a set plan of 4400 yen with Kaishidon is definitely recommended. Only for dolphin watching is 3000 yen for adults and 2000 yen for children.<\/p>","protected":false},"author":9,"featured_media":220718,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-303014","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303014\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/220718"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=303014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=303014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=303014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}