{"id":303020,"date":"2026-07-28T19:41:18","date_gmt":"2026-07-28T10:41:18","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b8%86%e8%b6%b3%e6%9c%ac%e5%ae%b6%e5%af%8c%e6%98%a5%e9%a4%a8\/"},"modified":"2026-07-28T19:41:18","modified_gmt":"2026-07-28T10:41:18","slug":"%e5%b8%86%e8%b6%b3%e6%9c%ac%e5%ae%b6%e5%af%8c%e6%98%a5%e9%a4%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/303020\/","title":{"rendered":"The Hoashi Book Family"},"content":{"rendered":"


\"Fuchun-kan\", named by Yori Sanyo; the main house was built in the first year of the Gyeongsang (1865); with a samurai family house such as an entrance with a ceremony stand<\/p>\n


In the store<\/p>\n


Energetic fermented burdock that makes use of the fragrant burdock of local Oita Toji<\/p>\n


Selling Japanese sweets such as yellow flour, matcha flavor, black sesame paste norenkon rice cakes, and small dorayaki made by kneading fine ingredients with lotus flour<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

Architecture from the mid-Edo period to the early Showa period is scattered on a site of about 2000 tsubo. At present, the buildings of the old house, such as the storehouse and the Western-style main house, are used by locals and tourists as restaurants, confectionery shops, and galleries. In addition to offering dishes made from seasonal vegetables and safe and secure materials, mainly from local burdock, there are also exhibitions and exhibitions of artists from all over the country.<\/p>","protected":false},"author":9,"featured_media":220781,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-303020","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/220781"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=303020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=303020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=303020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}