{"id":303023,"date":"2026-07-28T19:41:20","date_gmt":"2026-07-28T10:41:20","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%93%e3%81%a4%e3%81%93%e3%81%a4%e5%ba%b5\/"},"modified":"2026-07-28T19:41:20","modified_gmt":"2026-07-28T10:41:20","slug":"%e3%81%93%e3%81%a4%e3%81%93%e3%81%a4%e5%ba%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/303023\/","title":{"rendered":"Kotsukotsuan"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A popular local cuisine restaurant. You can enjoy Seki mackerel and Seki horse mackerel, caught by single hook in the Bungo Strait, as sashimi or nigiri sushi. The local Oita dish, dango soup, is also popular at 750 yen, and is made by rolling out the flour after the order is received, resulting in a strong and delicious texture. It is filled with plenty of shiitake mushrooms and burdock. There are 100 varieties of shochu from Kyushu available. During dinner time, there is a 400 yen charge for the appetizer.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-303023","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303023\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=303023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=303023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=303023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}