{"id":303029,"date":"2026-07-28T19:41:47","date_gmt":"2026-07-28T10:41:47","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%be%a1%e5%ae%bf%e3%83%bb%e5%89%b2%e7%83%b9%e4%b8%80%e7%ab%b9\/"},"modified":"2026-07-28T19:41:47","modified_gmt":"2026-07-28T10:41:47","slug":"%e5%be%a1%e5%ae%bf%e3%83%bb%e5%89%b2%e7%83%b9%e4%b8%80%e7%ab%b9","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/303029\/","title":{"rendered":"Onjuku\/Kappo Ichitake"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26040826_57211.jpg\"\/><br \/>Takeda's delicacy head dish<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can taste the head dish, which is a delicacy of Takeda. Head cooking is a dish that is designed to be able to eat fish from the sea that was precious in the mountains in the past, not only the body but also the jaws, gills and the offal. It is a large fish such as a nib, an ara, and a qu\u00e9 to use. The hot-drawn site is eaten with three cups of vinegar. Cuisine with head dishes is 5500 yen to 5500 yen at night. Reservations required at 2-3 days in advance. We provide a bath discount ticket for users of the adjacent \"Takeda Onsen Hana Suizuki\".<\/p>","protected":false},"author":9,"featured_media":220823,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-303029","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303029\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/220823"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=303029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=303029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=303029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}