{"id":303043,"date":"2026-07-28T19:42:21","date_gmt":"2026-07-28T10:42:21","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b0%8f%e6%89%8b%e5%b7%9d%e5%95%86%e5%ba%97\/"},"modified":"2026-07-28T19:42:21","modified_gmt":"2026-07-28T10:42:21","slug":"%e5%b0%8f%e6%89%8b%e5%b7%9d%e5%95%86%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/303043\/","title":{"rendered":"Otegawa Shoten"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26040768_170026.jpg\"\/><br \/>Popular with women for its simple taste (photo is \"Miso soup Gozenwa\")<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26040768_146313.jpg\"\/><br \/>Otegawa store appearance<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant run by the brewer of miso and soy sauce (Hundokin soy sauce), which has been running since the Edo period. Popular is the miso soup gozen 700 yen ~, which is a super long-aged wheat paste in a wooden barrel, miso soup made with old rice and a local dish of yellow rice. Miso soft 350 yen using miso is also sold. In addition, the miso soup gozen (Hanano 1500 yen) is required. Contact us in advance because you may not be ready depending on the day.<\/p>","protected":false},"author":9,"featured_media":220871,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-303043","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303043\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/220871"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=303043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=303043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=303043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}