{"id":303054,"date":"2026-07-28T19:43:18","date_gmt":"2026-07-28T10:43:18","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%ad%9a%e6%96%99%e7%90%86%e3%81%8a%e5%b7%9d\/"},"modified":"2026-07-28T19:43:18","modified_gmt":"2026-07-28T10:43:18","slug":"%e9%ad%9a%e6%96%99%e7%90%86%e3%81%8a%e5%b7%9d","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/303054\/","title":{"rendered":"Fish Cooking River"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A fish restaurant opened in the city of Tsukumi by a family who used to run a fresh fish shop in Hotojima, Tsukumi City, known as a base for pelagic tuna fishing. It boasts tuna dishes and offers tuna kama-yaki and sashimi set meals. The Ryukyu bowl of this restaurant is 900 yen for Ryukyu rice with miso soup. In a sauce that combines mirin, soy sauce, sugar, and sesame seeds, pickle thinly cut tuna sashimi, add some medicinal green onions or blue-green onions and stir over the warm rice to eat. The slightly sweet gomadare goes well with the fresh tuna lean.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-303054","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303054\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=303054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=303054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=303054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}