{"id":303083,"date":"2026-07-28T19:44:56","date_gmt":"2026-07-28T10:44:56","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%9c%b0%e7%8d%84%e8%92%b8%e3%81%97%e8%96%ac%e8%86%b3%e9%a4%8a%e7%94%9f%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e8%92%b8%e5%a3%ab%e8%8c%b6%e6%a5%bc\/"},"modified":"2026-07-28T19:44:56","modified_gmt":"2026-07-28T10:44:56","slug":"%e5%9c%b0%e7%8d%84%e8%92%b8%e3%81%97%e8%96%ac%e8%86%b3%e9%a4%8a%e7%94%9f%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e8%92%b8%e5%a3%ab%e8%8c%b6%e6%a5%bc","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/303083\/","title":{"rendered":"Hell Steamed Medicinal Diet Restaurant, Steam Master Tea House"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant where you can taste the specialty of the H\u014dwa Onsen, the steaming of hell steaming the ingredients with the steam of the hot springs. Serving the Yakzen-cured dishes with a unique cooking method of low-temperature steam in an original cauldron based on steam engineering. The ingredients are prepared by washing at a temperature of 50 degrees to bring out the nutritional value and taste. Because it is cooked in low-temperature steam using hot springs full of minerals, you can enjoy a gentle taste full of taste.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-303083","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303083\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=303083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=303083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=303083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}