{"id":303107,"date":"2026-07-28T19:46:13","date_gmt":"2026-07-28T10:46:13","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%9f%e3%81%ab%e3%81%82%e3%82%89%e3%81%97%e3%81%a1%e3%82%83%e3%82%93%e3%81%93%e3%81%aa%e3%82%8a%e3%82%84\/"},"modified":"2026-07-28T19:46:13","modified_gmt":"2026-07-28T10:46:13","slug":"%e3%81%9f%e3%81%ab%e3%81%82%e3%82%89%e3%81%97%e3%81%a1%e3%82%83%e3%82%93%e3%81%93%e3%81%aa%e3%82%8a%e3%82%84","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/303107\/","title":{"rendered":"Tari-nashiya (Chanko-nashiya)"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A genuine chanko restaurant run by the owner and former sumo wrestler \"Taniarashi,\" who spent 12 years in a sumo stable. The chanko nabe, adapted for the general public, includes a variety of options such as \"pork belly chanko nabe\" and \"yose nabe chanko,\" along with nabe sets and nabe courses, all of which are well-received. The base flavor is soy sauce, but if you make a reservation, they can also prepare miso or salt flavors. Additionally, there are many Japanese dishes available, and the daily lunch set is also popular.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-303107","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303107\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=303107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=303107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=303107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}