{"id":303109,"date":"2026-07-28T19:46:19","date_gmt":"2026-07-28T10:46:19","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%89%b2%e7%83%b9%e4%b8%b8%e6%b8%85\/"},"modified":"2026-07-28T19:46:19","modified_gmt":"2026-07-28T10:46:19","slug":"%e5%89%b2%e7%83%b9%e4%b8%b8%e6%b8%85","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/303109\/","title":{"rendered":"Kappo Maru Kiyoshi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26040659_56997.jpg\"\/><br \/>Kanbee set meal Nakatsu's meal, set meal with a set of and karaage<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26040659_56998.jpg\"\/><br \/>Door<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>When it comes to Nakatsu, it's all about eel dishes. Despite its grotesque appearance, its refined and mild flavor is its charm. You can enjoy eel dishes such as sashimi, eel shabu, boiled eel, and sushi from May to October. In addition to the \"eel course meal,\" where you can savor all parts of the eel from head to bone, the \"eel mini set meal\" and \"eel tempura rice bowl\" are also popular. Reservations are required on Sundays. The menu is rich with ingredients sourced from Nakatsu City and the prefecture, including fresh seafood from Buzen Sea, Bungo beef, and Kurobuta pork from Yabakei. The fried chicken set meal is also a favorite.<\/p>","protected":false},"author":9,"featured_media":221090,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-303109","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303109\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/221090"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=303109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=303109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=303109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}