{"id":303178,"date":"2026-07-28T19:49:46","date_gmt":"2026-07-28T10:49:46","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%97%85%e9%a4%a8%e5%b0%8f%e6%88%b8%e8%8d%98\/"},"modified":"2026-07-28T19:49:46","modified_gmt":"2026-07-28T10:49:46","slug":"%e6%97%85%e9%a4%a8%e5%b0%8f%e6%88%b8%e8%8d%98","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/303178\/","title":{"rendered":"Ryokan Kotoso"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26041204_171842.jpg\"\/><br \/>The quietly elegant \"Ryokan Kodosou\"<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26041204_171843.jpg\"\/><br \/>A popular menu since its founding, \"Kodo Nabe\"<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26041204_171844.jpg\"\/><br \/>\"Miyazaki Brand Pork Shabu Course\" in Kodosou style<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Located near the Miyazaki Prefectural Office, this long-established ryokan was founded in Showa 36 (1961). The signature dish, Oto-nabe, is a rich hot pot made with a secret miso broth crafted by the owner, based on miso and soy sauce, filled with plenty of local vegetables and Miyazaki brand pork. You can enjoy your meal in complete privacy in a private room, with course options including the original Oto-nabe course, Miyazaki beef shabu-shabu, and Miyazaki beef sukiyaki, as well as a popular course featuring \"flounder sashimi + local cuisine.\" Don't miss the nostalgic Showa-era taste of \"Miyazaki Beef Revival Hayashi.\"<\/p>","protected":false},"author":9,"featured_media":221309,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-303178","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/221309"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=303178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=303178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=303178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}